A sake which represents the culmination of many years of brewing experience, this Junmai Ginjo sake aims to capture the essence of what we believe to be an ‘ideal’ sake. It is made from 55% polished Yamada Nishiki rice, and has an elegant aroma reminiscent of pears and green apples. With a refreshing, pleasant finish that spreads across back of the palate, it leaves a lasting impression of elegance. Serve slightly chilled in a larger-bowled wine glass, such as one designed for oaked chardonnay.
- Made exclusively from Yamada Nishiki rice.
- Rice polishing ratio : 55%
- Alcohol by volume : 15%