The name of our premium series sake comes from the Buddhist teaching that even in just a single drop of water, the immense life-giving value of water remains unchanged. The rice is polished away so that only 40% of the grain remains and is then brewed slowly at a low temperature. The character for sunshine (陽) is used in this daiginjo sake’s name, alluding to its soft taste, like being bathed in gentle sunlight. It has a refreshing aroma, to be enjoyed to your heart’s content.
- Made exclusively from Yamada Nishiki rice
- Rice polishing ratio : 40%
- Alcohol by volume : 17%