The taste is velvety smooth and jewel-like, with fine, elegant aromas that spread across the palate. Aromatic, soft sweetness is carefully balanced by light acidity. This Junmai Daiginjo sake boasts a depth of flavour from the high-quality sake rice that is used – 100% Yamada Nishiki. Best enjoyed slightly chilled.
- Made exclusively from Yamada Nishiki rice
- Rice polishing ratio : 50%
- Alcohol by volume : 16%