The Isekado Brewery has released its second batch of craft beer using Zaku sake lees.

 The second edition of Mié’s local craft beer made by Isekado Brewery, which uses sake lees from Zaku has been released.

 The product was named “Sandan-Jikomi Daiginjo Sakekasu IPA Zaku”. It uses Ginjo sake yeast and sake rice, performing a three-stage brewing process  (sandan-jikomi). The result is a beer with a strong apple-like ginjo aroma.

 Sales are limited to Aeon’s affiliated stores in the Tokai area. Give it a try!